Line Cook: Bold Kitchen, Fresh Prep & Team Play

Outback Steakhouse; Orland Park (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in Orland Park, IL is seeking a dedicated Line Cook to prepare, portion, and cook menu items to our quality standards. You will follow safety, cleanliness, and sanitation guidelines while using proper equipment and recipes.

As a team member, you ensure freshness and consistency, support a safe kitchen, and collaborate with colleagues to deliver a great dining experience for Guests. We offer competitive pay and a benefits package, reflecting our family-oriented culture.

Qualifications

• Follows established food safety guidelines and standards.
• Maintains a clean and food-safe work environment.
• Ensures freshness and quality of ingredients through proper handling.

Responsibilities

• Follow recipes, portioning, and cooking per standards.
• Maintain clean, organized, and sanitary work area.
• Work as part of a team to deliver high-quality meals to Guests.
• Assist with rotation of stock to ensure freshness.

Skills

Food safety

Team player

Freshness awareness

Tools

Kitchen equipment

Job description

Outback Steakhouse in Orland Park, IL is seeking a dedicated Line Cook to prepare, portion, and cook menu items to our quality standards. You will follow safety, cleanliness, and sanitation guidelines while using proper equipment and recipes.

As a team member, you ensure freshness and consistency, support a safe kitchen, and collaborate with colleagues to deliver a great dining experience for Guests. We offer competitive pay and a benefits package, reflecting our family-oriented culture.