Line Cook: Fresh, Safe, Team-Driven Kitchen Pro

Outback Steakhouse; Joliet (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Outback Steakhouse in Joliet, IL is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and proper safety equipment usage to deliver a consistent Guest experience.

Responsibilities include following established recipes, maintaining a clean environment, and ensuring freshness by evaluating ingredients; teamwork is essential to succeed in this role.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse in Joliet, IL is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and proper safety equipment usage to deliver a consistent Guest experience.

Responsibilities include following established recipes, maintaining a clean environment, and ensuring freshness by evaluating ingredients; teamwork is essential to succeed in this role.