Line Cook | Beaufort Compass Hotel

Shaner Group; Beaufort (NC); On-site; USD 22,000 - 31,000; Full time

Job summary

Shaner Group in Beaufort, NC is seeking a line cook to join our kitchen team. Starting pay is $19 per hour and you should be available for a flexible schedule, including weekends and holidays.

You will plan, prep, set up and provide quality service across outlets, maintain sanitation and safe food handling, and assist in budgets and standards. A high school diploma and food safety certification are preferred.

Qualifications

• Proven experience as a line cook or relevant role.
• Strong attention to detail and creativity.
• High school diploma or equivalent; culinary and food safety cert preferred.
• Sanitation principles and food preparation knowledge.
• Good communication with guests and staff.
• Physical stamina for long hours.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Ensure that all food and beverage products are prepared and served according to standards.
• Keep kitchen equipment clean and in excellent working condition.
• Abide by health, safety, and labor regulations in the kitchen.

Skills

Attention to detail

Creativity

Communication

Stamina

Food safety

Sanitation knowledge

Cooking techniques

Education

High school diploma

Culinary certification

Food safety certification

Job description

Starting pay $19 per hour

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Creates and designs new and unique menu items.

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

Ensure that all food and beverage products are consistently prepared and served according to hotel standards.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.