Line Cook | Beaufort Compass Hotel

Beaufort Compass Hotel; Beaufort (NC); On-site; USD 22,000 - 31,000; Full time

Job summary

Beaufort Compass Hotel is seeking a dedicated line cook to support daily kitchen operations. You will plan and prep meals, set up service areas, and ensure consistent quality across menu items and specials in our designated outlets.

Ideal candidates have line cook experience, strong attention to detail, and the ability to communicate clearly with guests and team members. A high school diploma or equivalent is required, with culinary and food safety certifications preferred.

Qualifications

• Proven experience as a line cook or relevant role.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• Great attention to detail and creativity in food preparation and plating.
• Ability to communicate effectively with guests, management, and co-workers.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets; follow plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Attention to detail

Communication

Stamina

Education

High school diploma or equivalent; culinary certification and food safety certification preferred.

Job description

• Starting pay $19 per hour
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.