Line Cook-Brookline

Barcelona Wine Bar; Brookline (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

A popular dining establishment in Brookline is seeking a skilled Line Cook responsible for preparing food to exact specifications and managing food stations. The ideal candidate will have cooking experience, an understanding of various cooking methods, and the ability to multitask in a high-volume kitchen. Responsibilities include prepping ingredients, executing menu items, and ensuring top-notch quality. A high school diploma and 1-2 years in food service is preferred. Join our team and contribute to our culinary standards.

Qualifications

• Preferred high school diploma or equivalent education.
• Minimum of 1-2 years experience in food service or hospitality.
• Food handler's card may be required according to regulations.

Responsibilities

• Prepare food following the Executive Chef's specifications.
• Set up and stock all food stations for service.
• Cook menu items in cooperation with the kitchen staff.

Skills

Cooking experience

Clear understanding of menu items

Multitask in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

Culinary degree (2 or 4 year)

Job description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations