Line Cook - Battle Creek Brewpub

New Holland Brewing Company; Battle Creek (MI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

An innovative, growing company in our

A strong culture; one that is guided通过

A collaborative, caring, creative and

Amazing team.

Job summary

New Holland Brewing Company in Battle Creek is seeking a part-time line cook to join our back-of-house team at the Battle Creek Brewpub. You will prepare food to order, stock stations, and maintain kitchen cleanliness.

Candidates should have at least 1 year of back-of-house experience. Starting wage is $17.02 per hour, with higher pay for more experience. This role requires availability to work nights, weekends, and holidays.

Qualifications

• Minimum 1 year experience in food service preferred.
• Prior exposure to a vast array of cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by local health guidelines.

Responsibilities

• Lead and act in a manner consistent with our Mission, Vision & Values.
• Stock and organize the line.
• Responsible for safety and sanitation of food and workspace.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct.
• Maintain organization of the coolers and ensure proper rotation and temp of product.
• Maintain cleanliness and sanitation of all kitchen areas.
• Work with a sense of urgency at all times.
• Participate in weekly cleaning projects.
• Constantly strive to achieve more knowledge and skill in food preparation.
• Perform other responsibilities as assigned.

Job description

Battle Creek Brew Pub
64 Michigan Ave W
Battle Creek, MI 49017, USA

Description

PART-TIME LINE COOK

Join the team at our Battle Creek Brewpub! Our Back of House team is looking for a new part-time line cook. You'll be joining a SOLID BOH team at a beautiful new location.

We are looking for someone with at least 1-yearprevious back of house experience.

Starting pay is $17.02 with more for experience.

What we offer you

• An innovative, growing company in our industry.
• A strong culture; one that is guided through our Mission, Vision and Values.
• A collaborative, caring, creative and engaging place to work.
• Amazing team.

Job summary

Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service and maintain the organization and sanitation of the kitchen.

What you would do

• Lead and act in a manner that is consistent with our Mission, Vision & Values.
• Stock and organize the line.
• Responsible for safety and sanitation of food and workspace.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct.
• Maintain organization of the coolers and ensure proper rotation and temp of product.
• Maintain cleanliness and sanitation of all kitchen areas.
• Work with a sense of urgency at all times.
• Participate in weekly cleaning projects.
• Constantly strive to achieve more knowledge and skill in food preparation.
• Perform other responsibilities as assigned.

What you offer us

• Good communication skills, a positive attitude and a desire to learn.
• Ability to work nights, weekends, and holidays.

Physical requirements

• Be able to reach, bend, stoop and frequently lift to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.

Desired qualifications

• Minimum 1 year experience in food service preferred.
• Prior exposure to a vast array and cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by the Kent/Ottawa/Calhoun County Department of Health.

Our Mission

To enrich the lives of our guests by creating exceptional beverages, food, and service that grow a thriving business

Our Vision

To inspire meaningful connection.

Our Values

We Believe * We Engage *We Own * We Lead* We Act with Integrity * We Care

How your job supports the mission

• Creating the best experience for the customer with the quality and consistency of the food you produce.
• Taking responsibility for everything you make.
• Creating a fun and engaging work environment while engaging and respecting peers.

Summary of a typical day

• Going through station prep list and building station prep list for the day.
• Making sure all mise en place is in order and ready to go for the start of service.
• Working service.

Reports to: Executive Chef

New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation. Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.