Part-Time Line Cook: Fast-Paced Kitchen & Growth

New Holland Brewing Company; Battle Creek (MI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

An innovative, growing company in our

A strong culture; one that is guided通过

A collaborative, caring, creative and

Amazing team.

Job summary

New Holland Brewing Company in Battle Creek is seeking a part-time line cook to join our back-of-house team at the Battle Creek Brewpub. You will prepare food to order, stock stations, and maintain kitchen cleanliness.

Candidates should have at least 1 year of back-of-house experience. Starting wage is $17.02 per hour, with higher pay for more experience. This role requires availability to work nights, weekends, and holidays.

Qualifications

• Minimum 1 year experience in food service preferred.
• Prior exposure to a vast array of cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by local health guidelines.

Responsibilities

• Lead and act in a manner consistent with our Mission, Vision & Values.
• Stock and organize the line.
• Responsible for safety and sanitation of food and workspace.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct.
• Maintain organization of the coolers and ensure proper rotation and temp of product.
• Maintain cleanliness and sanitation of all kitchen areas.
• Work with a sense of urgency at all times.
• Participate in weekly cleaning projects.
• Constantly strive to achieve more knowledge and skill in food preparation.
• Perform other responsibilities as assigned.

Job description

New Holland Brewing Company in Battle Creek is seeking a part-time line cook to join our back-of-house team at the Battle Creek Brewpub. You will prepare food to order, stock stations, and maintain kitchen cleanliness.

Candidates should have at least 1 year of back-of-house experience. Starting wage is $17.02 per hour, with higher pay for more experience. This role requires availability to work nights, weekends, and holidays.