Gourmet Line Cook – Casino & Resort Kitchen

Q Casino + Resort; Dubuque (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

Q Casino + Resort is seeking a cook to provide quality food production for menu items and specials in a high-volume kitchen. You will read and follow recipes, prepare proper quantities, and maintain food safety and sanitation as part of a comprehensive production plan.

Responsibilities include reading banquet event orders, rotating perishables, and collaborating with F&B staff to ensure consistent quality across services, including banquets and daily service.

Qualifications

• Knowledge of food temperatures.
• Ability to follow directions with good reading comprehension.
• Good communication skills and basic math abilities.
• Must be able to use kitchen equipment and understand cooking measurements.

Responsibilities

• Ensure food safety by dating and rotating food containers and storing perishables.
• Prepare proper quantity and quality of food in line with production plan.
• Read and follow recipes for consistent products.
• Maintain sanitation and assist with other duties as assigned.

Education

High School Diploma

Technical school or 3-6 months experience

Tools

Grill

Stove

Fryers

Broiler

Steamer

Cooking utensils

Job description

Q Casino + Resort is seeking a cook to provide quality food production for menu items and specials in a high-volume kitchen. You will read and follow recipes, prepare proper quantities, and maintain food safety and sanitation as part of a comprehensive production plan.

Responsibilities include reading banquet event orders, rotating perishables, and collaborating with F&B staff to ensure consistent quality across services, including banquets and daily service.