Banquet Cook II: Fast-Paced, High-Quality Kitchen

Bally's Quad Cities Casino & Hotel; Rock Island (IL); On-site; USD 22,000 - 25,000; Full time

Job summary

Bally's Quad Cities Casino & Hotel is seeking a kitchen professional to support food preparation, maintain a clean and organized kitchen, and assist in all kitchen areas. The role emphasizes fast, standards-driven cooking, safe handling, and adherence to promotions and event knowledge.

Strong English communication and physical stamina are required. The position requires the ability to lift up to 40 lbs, stand for long periods, and operate in a busy environment with emphasis on safety and guest

Qualifications

• Must read, write, speak and understand English.
• Experience in pantry, fry cook, broiler and sauté.
• Able to lift up to 40 lbs and stand for long periods.

Responsibilities

• Develops and maintains a service culture delivering superior guest service.
• Prepares and produces menu items to standards quickly and efficiently.
• Keeps kitchen clean and organized, maintains stations and equipment.
• Assists in kitchen production across all work areas and ensures safe cooking methods and temperatures.
• Ensures safety and security of team members and guests and compliance with policies.
• Knowledge of promotions and scheduled events; performs other duties as assigned.

Skills

High-stress adaptation

English proficiency

Food prep & cooking

Physical stamina

Safety & sanitation

Job description

Bally's Quad Cities Casino & Hotel is seeking a kitchen professional to support food preparation, maintain a clean and organized kitchen, and assist in all kitchen areas. The role emphasizes fast, standards-driven cooking, safe handling, and adherence to promotions and event knowledge.

Strong English communication and physical stamina are required. The position requires the ability to lift up to 40 lbs, stand for long periods, and operate in a busy environment with emphasis on safety and guest