Line Cook: Banquet Prep & Fast-Paced Service

Orchard Valley Golf Course; Naples (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) with EMP

Time Off – PTO

Job summary

Esplanade Golf and Country Club in Naples, FL is seeking a full-time Line Cook to join our fast-paced kitchen team. You will prepare a variety of foods for restaurant and banquet operations, ensuring quality, timing, and portion control.

The ideal candidate has an associate degree in culinary arts and at least two years of experience, with a strong focus on sanitation and teamwork. We offer healthcare, retirement benefits, PTO, and performance bonuses.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Serv Safe certification preferred.

Responsibilities

• Prepares guest meals and banquet items to spec.
• Maintains sanitation and safety standards.
• Expedites orders in a timely manner.
• Assists with inventory and deliveries.
• Supports training and team collaboration.
• Prepares food per recipes for consistent quality.

Skills

Culinary Experience

Education

Associates Culinary Degree

Job description

Esplanade Golf and Country Club in Naples, FL is seeking a full-time Line Cook to join our fast-paced kitchen team. You will prepare a variety of foods for restaurant and banquet operations, ensuring quality, timing, and portion control.

The ideal candidate has an associate degree in culinary arts and at least two years of experience, with a strong focus on sanitation and teamwork. We offer healthcare, retirement benefits, PTO, and performance bonuses.