Line Cook: Banquet & Kitchen Lead

Columbia-Hospitality; Portland (OR); On-site; USD 57,308,000 - 65,794,000; Full time

Benefits offered by this job

Get Paid Daily

Paid Time Off

Holiday Pay

Medical Insurance

Dental Insurance

Vision Insurance

401K

HSA/FSA Plans

Culture & Values

Volunteer Opportunities

Employee Assistance

Learning Platform

Discounted Lodging

Dining & Spa Discounts

Job summary

Hotel Vance, operated by Columbia Hospitality, seeks an experienced Line Cook to craft menu items, mentor line cooks, and manage daily kitchen prep. You will ensure sanitary, organized work areas and deliver guest-focused dishes with precision.

The role emphasizes protein cooking to precise temps, inventory control, and teamwork within a values-driven culinary team. Growth opportunities exist across our global locations.

Qualifications

• Minimum 5 years in culinary roles or equivalent.
• Ability to cook proteins to exact temperatures and maintain dish quality.
• Lead small teams during service and banquet events.

Responsibilities

• Prepare menu items per recipes and standards.
• Lead line cooks during service to ensure smooth operations.
• Inventory and communicate replenishment needs to Chef team.
• Maintain sanitary work areas and proper food handling.

Skills

Years of experience

Knife skills

Banquet leadership

Food safety knowledge

Timely guest adaptation

Education

State Food Handler’s License

Tools

Slicer

Robo-Coup

Hobart

Convection ovens

Job description

Hotel Vance, operated by Columbia Hospitality, seeks an experienced Line Cook to craft menu items, mentor line cooks, and manage daily kitchen prep. You will ensure sanitary, organized work areas and deliver guest-focused dishes with precision.

The role emphasizes protein cooking to precise temps, inventory control, and teamwork within a values-driven culinary team. Growth opportunities exist across our global locations.