Line Cook

Troon; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Troon, at Vanderbilt Legends Club in Franklin, TN, is seeking a skilled Line Cook to join their culinary team. The ideal candidate will possess an Associates Culinary Degree and at least 2 years of culinary experience. Responsibilities include maintaining food quality standards, expediting orders, and ensuring excellent sanitation practices. A Serv Safe Certification is preferred. This is an exciting opportunity to work in a hospitality-focused environment committed to superior service for its members and guests.

Qualifications

• 2 years of Culinary Experience and/or training or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.

Education

Associates Culinary Degree

Job description

Vanderbilt Legends Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.