Line Cook

Troon International; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Troon International is seeking a Line Cook for Vanderbilt Legends Club in Franklin, Tennessee. The ideal candidate will have an Associate Culinary Degree and 2 years of culinary experience. Responsibilities include ensuring food quality, expediting orders, maintaining sanitation standards, and executing banquet functions. Ideal candidates thrive in a hospitality environment and actively participate in training efforts. This position promotes teamwork and effective communication practices.

Qualifications

• 2 years of Culinary Experience and/or training required.
• Equivalent combination of education and experience accepted.
• Serv Safe Certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.

Skills

Food production standards

Operational sanitation

Banquet functions execution

Communication

Education

Associates Culinary Degree

Job description

Vanderbilt Legends Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.