Line Cook: Banquet & Buffet Prep Maestro

Legacy Ventures; Atlanta (GA); On-site; USD 27,552 - 30,307; Full time

Job summary

Legacy Ventures at The Drafting Table in Atlanta, GA is hiring for a full-time kitchen role. The position requires preparing all food items to brand or property standards and serving guests promptly.

You will display buffets per BEOs and ensure safety and cleanliness throughout service periods. Responsibilities include operating kitchen equipment safely, rotating stock to minimize waste, and collaborating with staff to deliver smooth meal services while maintaining adherence to hotel policies

Responsibilities

• Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product.
• Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness.
• Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs).
• Ensure food and station preparations are completed before service begins to ensure smooth operations.
• Operate and maintain kitchen equipment in compliance with safety and sanitation standards.
• Assist with storage and proper rotation of food items to minimize waste.
• Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety).
• Be knowledgeable of fire safety equipment and procedures in the kitchen.
• Adhere to hotel policies and procedures.
• Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.
• Communicate effectively with guests, team members, and management.

Job description

Legacy Ventures at The Drafting Table in Atlanta, GA is hiring for a full-time kitchen role. The position requires preparing all food items to brand or property standards and serving guests promptly.

You will display buffets per BEOs and ensure safety and cleanliness throughout service periods. Responsibilities include operating kitchen equipment safely, rotating stock to minimize waste, and collaborating with staff to deliver smooth meal services while maintaining adherence to hotel policies