Banquet Kitchen Lead & Menu Innovator

The Tess; Atlanta (GA); Sur place; USD 65 000 - 70 000; Plein temps

Résumé du poste

Peregrine Hospitality in Atlanta, GA is seeking a Banquet Sous Chef to assist the Sous Chef and Executive Chef in preparing food items and delivering outstanding banquet service. You will help with menu creation, scheduling, payroll, ordering, and maintaining cleanliness and safety across work areas.

You will oversee banquet kitchen operations, inventory, and staff to ensure high quality dishes and a welcoming guest experience while upholding safety and sanitation standards.

Qualifications

• Understand and align with the mission, vision, and goals of the hotel.
• Communicate effectively in English with staff and guests; follow recipes precisely.

Responsabilités

• Oversee the preparation and execution of culinary offerings, ensuring flavor, technique, and presentation meet high standards.
• Lead the team in managing guest orders and provide efficient, hospitable service.
• Oversee inventory and requisitioning to maintain stock and consistency across stations.
• Direct opening and closing procedures and ensure daily checklists are completed.
• Champion safety, sanitation, and continuous improvement.

Connaissances

Team Player

Communication

Multitasking

Outils

ServSafe

Description du poste

Peregrine Hospitality in Atlanta, GA is seeking a Banquet Sous Chef to assist the Sous Chef and Executive Chef in preparing food items and delivering outstanding banquet service. You will help with menu creation, scheduling, payroll, ordering, and maintaining cleanliness and safety across work areas.

You will oversee banquet kitchen operations, inventory, and staff to ensure high quality dishes and a welcoming guest experience while upholding safety and sanitation standards.