Line Cook - AW Fold

Three Oaks Hospitality; Tampa (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage

Employee Discount

Free Parking

Referral Program - Bring great people,

Flexible Schedule - Work that fits

Paid Training - Get paid to get better

Collaborative Team Environment

Job summary

AW Fold is seeking a professional line cook to prepare items to the chef’s specifications and set up stations for service. You will cook to recipe standards, complete daily prep, and maintain a clean, organized workstation.

The ideal candidate is efficient in a fast-paced kitchen, communicates well with the team, and upholds strong sanitation. Availability for late nights, weekends, and holidays is required.

Qualifications

• Strong cooking knowledge and technique.
• Good communication with kitchen staff.
• Commitment to sanitation and safety.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with Executive Chef to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food properly at correct temperatures.
• Rotate stock per procedures and restock for shifts.
• Ensure prep area and kitchen are clean and sanitized.
• Set up stations with necessary supplies.
• Comply with nutrition, sanitation, and safety standards.
• Maintain professional behavior with coworkers and customers.
• Perform other duties as assigned.

Skills

Cooking methods knowledge

Accuracy and speed

Communication skills

Industry best practices

Education

High school diploma or GED

Culinary school diploma preferred

Job description

AW Fold, located in at Armature Works, is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. A Line Cook is responsible for preparing and cooking menu items to recipe and quality standards, completing daily food prep, maintaining a clean and organized workstation, properly storing and rotating food, and supporting all kitchen stations as needed. The ideal candidate works efficiently in a fast-paced environment, communicates well with the team, maintains strong sanitation standards, and takes pride in consistent, high-quality food. This position requires availability to work late nights, weekends, and holidays.

What You'll Do

• Measure and assemble ingredients for menu items


• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours


• Maintain accurate food inventories


• Properly store food items at appropriate temperatures


• Rotate stock items as per established procedures


• Restock kitchen for subsequent shifts


• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift


• Set up and stocking stations with all necessary supplies.


• Comply with nutrition and sanitation regulations and safety standards.


• Maintain a positive and professional approach with coworkers and customers.


• Performs other related duties as assigned.

What You'll Bring

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures


• Accuracy and speed in executing assigned tasks.


• Familiar with industry’s best practices


• Excellent communication skills.


• High school diploma or GED.


• Culinary school diploma preferred.


• Valid Food Handlers Certificate.


• Previous experience as a line chef, restaurant cook, or prep cook preferred.

What's In It For You

• Competitive hourly wage


• Employee Discount


• Free Parking


• Referral Program - Bring great people, get rewarded


• Flexible Schedule - Work that fits your life


• Paid Training - Get paid to get better


• Collaborative Team Environment