Line Cook - Stone's Throw

Three Oaks Hospitality; Tampa (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Employee discount

Referral program

Flexible schedule

Paid training

Team environment

Job summary

Stone's Throw is seeking professional line cooks to prepare food to exact specifications and set up stations for menu items. You will assist the executive and sous chefs and contribute to customer satisfaction, working nights, weekends, and holidays.

Ideal candidates bring strong cooking knowledge, attention to detail, and good communication. A high school diploma or GED is required; culinary school is a plus. Join a team dedicated to quality and service.

Qualifications

• High school diploma or GED required; culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Experience as line cook or prep cook preferred.
• Solid cooking knowledge and efficiency.
• Strong communication skills.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at proper temperatures.
• Rotate stock per established procedures.
• Restock kitchen for shifts.
• Ensure sanitation of prep area and kitchen.
• Set up and stock stations with necessary supplies.
• Comply with nutrition and safety regulations.
• Maintain a positive, professional attitude with coworkers and customers.
• Perform other duties as assigned.

Skills

Cooking methods

Food safety

Communication

Attention to detail

Education

High school diploma or GED

Culinary school diploma preferred

Tools

Food service equipment

Job description

Stone's Throw, where nostalgia comes alive and escape is just a stone's throw away. Nestled by the waterfront, our bar and restaurant capture the essence of laid-back vibes and nostalgic charm.
We are looking for professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. This position requires availability to work nights, weekends, and holidays.

What You'll Do

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

What You'll Bring

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices
• Excellent communication skills.
• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred

What's In It For You

• Competitive hourly wage
• Employee Discount
• Referral Program - Bring great people, get rewarded
• Flexible Schedule - Work that fits your life
• Paid Training - Get paid to get better
• Collaborative Team Environment