Line Cook – Authentic Italian Open-Kitchen Craft (Seasonal)

Eataly; Los Angeles (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

and more!

Job summary

Eataly Los Angeles is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our busy open kitchen. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine.

Availability to work onsite with a flexible schedule including evenings, weekends and holidays, and the ability to lift up to 50 pounds. This seasonal role offers growth opportunities and potential for long-term placement.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats and fries or sautés as needed.
• Selects appropriate cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing.
• Plates menu items with correct garnish and presentation.
• Follows recipes and adheres to portion sizes, quality standards and health rules.
• Performs other duties as required or assigned.

Skills

Knife skills

Finger dexterity

Strong mobility

Education

Culinary arts degree

Tools

Stand mixers

Ovens

Torches

Job description

Eataly Los Angeles is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our busy open kitchen. You will prepare, cook and plate items under the guidance of the Sous Chef Manager or Chef de Cuisine.

Availability to work onsite with a flexible schedule including evenings, weekends and holidays, and the ability to lift up to 50 pounds. This seasonal role offers growth opportunities and potential for long-term placement.