Line Cook at Hemenways

Paycom - ATS; Providence (RI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

401k match

Employee ownership

Dining discount 35%

Job summary

Newport Restaurant Group is seeking a Line Cook for Hemenways in Providence, RI. The position offers an hourly wage of $18.00–$23.00 and involves preparing soups, meats, vegetables, and desserts with a focus on fresh seafood.

You will work in a fast-paced kitchen, maintain quality, and support the team to deliver exceptional dining experiences in a renowned waterfront setting.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Prior cooking experience or willingness to learn a new skill.

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Prepares meats, fish, vegetables, and other foods.
• Prepares food products as determined by recipe, technique and procedure.

Skills

Food prep

Teamwork

Organization

Adaptability

Job description

Job Details

Job Location: Hemenways - Providence, RI 02903, Salary Range: $18.00 - $23.00 Hourly, Line Cook

Hemenways

Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30+ years, Hemenways has been a cherished and celebrated establishment that embodies the term Fresh; fresh top-of-the catch fin and shellfish, local farmed produce, crafted libations and unmatched city scape views. Hemenways' remains a dining destination for locals and visitors alike and is proud to be part of the Newport Restaurant Group!

About the Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.

About You

You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!

Essential Duties

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Compensation and Benefits

• Competitive compensation $18-$23/Hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Employee Perks:
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Tenure Program
  • Referral Bonus Program
  • Holiday Appreciation Bonus
• Depending on your annual hours worked, you may also be eligible for:
• Health & Wellness:
  • Medical
  • Dental
  • Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships