Line Cook at the MHBC

RLK-And-Company; Government Camp (OR); On-site; USD 32,000 - 42,000; Full time

Job summary

RLK and Company is seeking a line cook for our Mt Hood area kitchen in Government Camp, Oregon. This role focuses on preparing all food items, maintaining kitchen prep and quality control, and ensuring sanitation standards are met in a fast-paced brewpub setting.

Responsibilities include managing electronic order tickets, upholding health and safety guidelines, and contributing to a culture of cleanliness and teamwork.

Qualifications

• Previous line cook experience preferred.
• Must display cleanliness and sanitation practices.
• Efficient, detail oriented and able to follow procedures.
• Must have valid Oregon Food Handlers permit.

Responsibilities

• Prepare all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Participate in RLK and Company’s Health & Safety Program and report hazards.
• Exercise stewardship of RLK and Company facilities and recycling efforts.
• Present a professional, quality image at all times.
• Maintain regular and reliable attendance.

Skills

Line cook

Job description

Description

The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon. Our brewpub features hearty après-ski snacks, Oregon-inspired comfort food and cocktails, and lots of vegetarian options that pair well with our beers.

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire.

Essential Functions

• Preparation of all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Requirements

• Previous line cook experience preferred.
• Must display cleanliness and sanitation practices.
• Must be efficient, detail orientated and capable of following established procedures.
• Must have valid Oregon Food Handlers permit.

Physical Requirements

• Must be able to lift 50 pounds.
• Must be able to carry 50 pounds up a staircase.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be capable of bending and kneeling.
• Must be able to keep up with the pace of the department/position demands.

Schedule

• Full Time, Year Round