Line Cook at the MHBC

R.L.K. And Company; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Mt Hood Brewing Company is seeking a kitchen team member to support line cooks and prep duties in Government Camp, Oregon. Full-time, year round position with focus on quality and sanitation.

Responsibilities include preparation of all menu items, kitchen prep, sanitation, and operating within RLK and Company's health & safety program. Must have Oregon Food Handlers permit or obtain one on hire.

Qualifications

• Previous line cook experience preferred.
• Must display cleanliness and sanitation practices.
• Must be efficient, detail orientated and capable of following established procedures.
• Must have valid Oregon Food Handlers permit.

Responsibilities

• Preparation of all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Skills

Line cook experience

Job description

Job Description

The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon. Our brewpub features hearty après-ski snacks, Oregon-inspired comfort food and cocktails, and lots of vegetarian options that pair well with our beers.

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire.

Essential Functions

• Preparation of all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Requirements

• Previous line cook experience preferred.
• Must display cleanliness and sanitation practices.
• Must be efficient, detail orientated and capable of following established procedures.
• Must have valid Oregon Food Handlers permit.

Physical Requirements

• Must be able to lift 50 pounds.
• Must be able to carry 50 pounds up a staircase.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be capable of bending and kneeling.
• Must be able to keep up with the pace of department/position demands.

Schedule

• Full Time, Year Round