Line Cook

RLK-And-Company; Government Camp (OR); On-site; USD 19,000 - 28,000; Full time

Job summary

Timberline in Oregon is seeking a dedicated line cook to join our culinary team. Prepare all food items on departmental menus, assist with kitchen prep and quality control, and maintain sanitation of the work area while adhering to established procedures.

Must have basic knife skills, previous line cook experience preferred, and a valid Oregon Food Handlers permit. Candidates should be able to lift 50 pounds, stand for up to 8 hours, and contribute to a safe, professional kitchen environment.

Qualifications

• Previous line cook experience preferred.
• Must have at least basic knife skills.
• Must display cleanliness and sanitation practices.
• Must be efficient, detail orientated and capable of following established procedures.
• Must have valid Oregon Food Handlers permit.

Responsibilities

• Preparation of all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Skills

Line cook experience

Knife skills

Sanitation practices

Attention to detail

Following procedures

Job description

Description

Timberline offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come join our culinary team at Timberline and help show the state of Oregon what we have to offer.

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. Experience preferred. Must have a valid Oregon Food Handlers permit or acquire one upon hire.

Essential Functions

• Preparation of all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Requirements

• Previous line cook experience preferred.
• Must have at least basic knife skills.
• Must display cleanliness and sanitation practices.
• Must be efficient, detail orientated and capable of following established procedures.
• Must have valid Oregon Food Handlers permit.

Physical Requirements

• Must be able to lift 50 pounds.
• Must be able to carry 50 pounds up a staircase.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be capable of bending and kneeling.
• Must be able to keep up with the pace of the department/position demands.