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The Alpenstube in Oregon is seeking a Line Cook for a full‑time seasonal role at Mt. Hood Meadows. You’ll prepare menu items to recipe standards, keep your station clean, and support a fast‑paced kitchen team during service.
This hands‑on position welcomes both experienced cooks and those building skills in a professional kitchen. Seasonal tenure offers opportunities to learn, contribute, and be part of the Alpenstube team for the season.
Bring your culinary skills to the heart of the mountain! As a Line Cook at The Alpenstube, you’ll play an important role in delivering the quality, consistency, and speed our guests expect from a great day at Mt. Hood Meadows. You’ll work alongside a fast-paced kitchen team to prepare menu items to recipe and presentation standards while keeping your station clean, organized, and ready for service.
This is a hands‑on position for someone who takes pride in their work, enjoys being part of a team, and thrives in a busy kitchen environment. Whether you’re an experienced cook or looking to build your skills in a professional kitchen, you’ll have the opportunity to learn, contribute, and be part of the Alpenstube team for the season.
This is a full‑time, seasonal position