Dishwasher at the MHBC

RLK-And-Company; Government Camp (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

RLK-And-Company is seeking a dedicated dishwashing assistant for our hotel kitchen in Government Camp, Oregon. You will maintain a steady supply of clean dishes, glasses and cutlery and keep the dish pit organized and sanitary throughout each shift.

Responsibilities include upholding health and sanitation standards, cleaning tasks, operating the dish machine, and coordinating with kitchen staff to ensure smooth service while maintaining a professional image and reliable attendance.

Qualifications

• Must be able to work independently.
• Must be detail oriented with ability to set and meet high sanitation standards.
• Must have a valid Oregon Food Handlers permit.

Responsibilities

• Maintain proper sanitation standards regarding food, personnel and workplace.
• Arrive for scheduled shifts on time, clock in dressed in uniform with name tag.
• Maintain and manage dishware, utensils and serviceware to minimize dirty items.
• Participate in daily cleaning tasks as assigned by Supervisor.
• Work with Line cooks and Sous Chef to ensure dish machine functionality.
• Periodically check kitchen areas and locker room for linens to be loaded.
• Change water in dish machine every 2 hours and clean filters.
• Inform Supervisor of need for additional chemicals.
• Present a professional, quality image; maintain attendance.

Skills

Attention to detail

Independent worker

Education

Oregon Food Handlers permit

Job description

Description

Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas.

ESSENTIAL FUNCTIONS:

• Maintain proper sanitation standards regarding food, personnel and workplace as described by the Health department.
• Arrive for scheduled shifts on time, clock in once fully dressed in uniform and ready to start shift. Uniform must always be complete with name tag.
• Maintain sufficient supply of dishes, utensils, platters etc. throughout the shift. Constantly work to minimize amount of dirty dishware in kitchen.
• Participate in daily cleaning tasks as assigned by Supervisor.
• Work closely with Line cooks and Sous Chef to ensure proper functionality of dish machine.
• Periodically check Kitchen and Chef's locker room for excess linens to be taken to loading dock.
• Change water in dish machine on a regular 2-hr basis, with every water change clean filters. Properly break machine down at end of the night.
• Maintain dish area in an organized manner so as to keep up with the kitchen. Inform Supervisor of need for additional chemicals.
• Periodically check garbage and cardboard and promptly remove both to loading dock as needed.
• Sort silverware regularly, with or without assistance from the kitchen service staff. Change solution in silverware basin on a regular basis.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Present a professional, quality image at all times.
• Regular and reliable attendance.

Requirements

• Must be able to work independently.
• Must be detail oriented with ability to set and meet high sanitation standards.
• Must have a valid Oregon Food Handlers permit.

PHYSICAL REQUIREMENTS:

• Must be able to lift 50 lbs.
• Must be flexible and capable of bending, twisting and kneeling.
• Must be able to work in tight spaces.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be able to keep up with pace of department/position demands.