LINE COOK

Dakota-Dunes-Country-Club; North Sioux City (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Dakota Dunes Country Club in South Dakota is seeking Line Cooks to join our culinary team at a premier private club. You will work in a fast-paced environment, preparing and presenting menu items with precision and a commitment to quality.

Responsibilities include daily prep, proper food handling, proper plating, and maintaining a clean kitchen that meets health codes. This role offers opportunity to contribute to new menu items and growth within the club's refreshed facilities.

Qualifications

• Ability to deliver a high level of customer service.
• Good oral communication skills.
• Basic culinary skills and knowledge.
• Understanding of safe food handling procedures.

Responsibilities

• Promote and uphold LGM values.
• Manage daily prep and cooking.
• Ensure portion sizes and quality meet standards.
• Store and rotate products properly.
• Plating and garnish per guidelines.
• Assist menu development.
• Keep kitchen clean and compliant with health codes.
• Wash dishes and kitchenware.
• Maintain stock at line stations.
• Verify stock orders and assist inventory.
• Close the kitchen per closing checklist.
• Adhere to dress code and attend meetings.
• Be service- and solution-oriented with staff and guests.
• Take on additional assignments as needed.
• Maintain on-site punctual attendance.

Skills

Customer service

Oral communication

Basic culinary skills

Food safety procedures

Education

High School Diploma or GED

Certified Food Handler

Job description

Description

Landscapes Golf Management and Dakota Dunes Country Club are seeking Line Cooks to join our culinary team! This is an excellent opportunity for individuals who thrive in a fast-paced environment and are dedicated to delivering high-quality food and exceptional service at a beautiful new facility.

Dakota Dunes Country Club is a private club offering an active lifestyle in a relaxed and comfortable country club setting. Dakota Dunes Country Club members enjoy a complete lifestyle with an array of amenities including 18 holes of spectacular golf, creative casual and fine dining in our newly renovated club house, full body fitness, outdoor swimming, recreation center and tennis courts.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Promote, work and act in a manner consistent with the values of LGM.
2. Handles daily prep duties and food production.
3. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
4. Handles, stores and rotates all products properly.
5. Follows proper plating and garnish presentations for all dishes.
6. Assists with the development and creation of menu items.
7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
8. Washes dishes, silverware, drinkware and kitchen cookware.
9. Maintains kitchen stock at line stations to ensure efficient kitchen service.
10. Checks in stock orders delivered by vendors and assists with inventory ordering.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
12. Adheres to club dress code policy.
13. Attends and participates in all employee meetings.
14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of club or Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.

REQUIREMENTS

KNOWLEDGE, SKILLS AND ABILITIES

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

KNOWLEDGE, SKILLS AND ABILITIES

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (rserving or Local Certification)

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.