Line Cook at Luxury Lakefront Resort: Fast-Paced Kitchen

thelaskeestatenh

Tilton (NH)

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Job summary

The Lake Estate on Winnisquam in Tilton, NH is seeking a Line Cook to join our luxury resort kitchen. You will prepare dishes at a designated station, follow recipes, and maintain your station clean and organized to ensure consistent quality and a smooth service.

Requirements include a high school diploma or GED, 3–5 years of cooking experience, strong time management, excellent communication, and knowledge of food safety.

Qualifications

  • Ability to manage time effectively in a fast-paced kitchen.
  • Excellent verbal and written communication with team members.
  • Ability to follow recipes and cooking instructions accurately.
  • Knowledge of safe food handling and sanitation practices.
  • Ability to work independently and maintain composure under pressure.

Responsibilities

  • Prepares food items by grilling, frying, sautéing, or other cooking methods.
  • Sets up and maintains their assigned station, ensuring it's clean and organized.
  • Follow recipes and cooking instructions to ensure consistent quality.
  • Works efficiently to meet service demands and maintain a smooth workflow.
  • May be responsible for specific dishes or types of food preparation.
  • Maintains cleanliness and complies with food sanitation requirements.
  • May assist with other kitchen duties as needed.

Skills

Time management
Communication
Following recipes
Food handling
Independent work
Working under pressure

Education

High school diploma or GED

Job description

The Lake Estate on Winnisquam in Tilton, NH is seeking a Line Cook to join our luxury resort kitchen. You will prepare dishes at a designated station, follow recipes, and maintain your station clean and organized to ensure consistent quality and a smooth service.

Requirements include a high school diploma or GED, 3–5 years of cooking experience, strong time management, excellent communication, and knowledge of food safety.

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