Fine-Dining Line Cook — Flexible Schedule

Edgewood Tahoe Resort; South Lake Tahoe (NV); On-site; USD 28,000 - 39,000; Full time

Job summary

Edgewood Tahoe Resort in South Lake Tahoe is seeking a skilled Line Cook to join our luxury dining team. You will prepare high-quality dishes with precision, care for presentation, and uphold top food safety standards in a fast-paced setting.

You will work alongside a tight-knit culinary team, following recipes and plating guidelines, while adapting to guest dietary needs and menu changes to ensure an exceptional guest experience.

Qualifications

• Previous line cook experience in fine dining.
• Knowledge of food safety regulations and best practices.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to Edgewood Tahoe Resort's standards.
• Maintain consistency in food quality, taste, and presentation.
• Follow recipes, portion controls, and plating guidelines precisely.

Skills

Line cook experience

Fine dining

Food safety knowledge

Multitasking under pressure

Team collaboration

Job description

Edgewood Tahoe Resort in South Lake Tahoe is seeking a skilled Line Cook to join our luxury dining team. You will prepare high-quality dishes with precision, care for presentation, and uphold top food safety standards in a fast-paced setting.

You will work alongside a tight-knit culinary team, following recipes and plating guidelines, while adapting to guest dietary needs and menu changes to ensure an exceptional guest experience.