Line Cook

thelaskeestatenh; Tilton (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

The Lake Estate on Winnisquam in Tilton, NH is seeking a Line Cook to join our luxury resort kitchen. You will prepare dishes at a designated station, follow recipes, and maintain your station clean and organized to ensure consistent quality and a smooth service.

Requirements include a high school diploma or GED, 3–5 years of cooking experience, strong time management, excellent communication, and knowledge of food safety.

Qualifications

• Ability to manage time effectively in a fast-paced kitchen.
• Excellent verbal and written communication with team members.
• Ability to follow recipes and cooking instructions accurately.
• Knowledge of safe food handling and sanitation practices.
• Ability to work independently and maintain composure under pressure.

Responsibilities

• Prepares food items by grilling, frying, sautéing, or other cooking methods.
• Sets up and maintains their assigned station, ensuring it's clean and organized.
• Follow recipes and cooking instructions to ensure consistent quality.
• Works efficiently to meet service demands and maintain a smooth workflow.
• May be responsible for specific dishes or types of food preparation.
• Maintains cleanliness and complies with food sanitation requirements.
• May assist with other kitchen duties as needed.

Skills

Time management

Communication

Following recipes

Food handling

Independent work

Working under pressure

Education

High school diploma or GED

Job description

Throughout our history, many have lived and thrived on the water and land we now call home. At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural beauty in which we are fortunate to live. Our passion and dedication in delivering personalized service and memorable experiences set us apart as a hospitality leader. Join our team and be part of a family that values both tradition and innovation.

The Line Cook will be responsible for preparing food at a designated station, following recipes and cooking methods.

Responsibilities:

• Prepares food items by grilling, frying, sautéing, or other cooking methods.
• Sets up and maintains their assigned station, ensuring it's clean and organized.
• Follow recipes and cooking instructions to ensure consistent quality.
• Works efficiently to meet service demands and maintain a smooth workflow.
• May be responsible for specific dishes or types of food preparation.
• Maintains cleanliness and complies with food sanitation requirements.
• May assist with other kitchen duties as needed.

Education & Skills:

• High school diploma or GED
• 3-5 years of experience
• Excellent time management skills and ability to prioritize tasks in a fast-paced setting
• Strong communication and active listening skills required
• Basic cooking skills, including knife skills, cooking techniques, and food handling.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong time management and organizational skills
• Ability to work independently and efficiently under pressure.