Line Cook

The Lake Estate; New Hampshire; On-site; USD 30,000 - 45,000; Full time

Job summary

EmergencyMD is seeking a dedicated Line Cook for our luxury resort in East Tilton, New Hampshire. The ideal candidate will be responsible for preparing food at a designated station, ensuring top-notch quality, and maintaining a clean workspace.

Qualified applicants should have a high school diploma or GED, along with 3-5 years of relevant experience. The role requires strong communication skills and the ability to thrive in a fast-paced environment. Join us to deliver exceptional culinary experiences.

Qualifications

• 3-5 years of experience in a food preparation role.
• Ability to prioritize tasks in a fast-paced environment.
• Strong knife skills and food handling techniques.

Responsibilities

• Prepare food items using various cooking methods.
• Maintain cleanliness and organization at the cooking station.
• Follow recipes to ensure consistent food quality.

Skills

Time management

Communication

Basic cooking skills

Food safety knowledge

Education

High school diploma or GED

Job description

Throughout our history, many have lived and thrived on the water and land we now call home. At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural beauty in which we are fortunate to live. Our passion and dedication in delivering personalized service and memorable experiences set us apart as a hospitality leader. Join our team and be part of a family that values both tradition and innovation.

The Line Cook will be responsible for preparing food at a designated station, following recipes and cooking methods.

Responsibilities:

• Prepares food items by grilling, frying, sautéing, or other cooking methods.
• Sets up and maintains their assigned station, ensuring it's clean and organized.
• Follow recipes and cooking instructions to ensure consistent quality.
• Works efficiently to meet service demands and maintain a smooth workflow.
• May be responsible for specific dishes or types of food preparation.
• Maintains cleanliness and complies with food sanitation requirements.
• May assist with other kitchen duties as needed.

Education & Skills:

• High school diploma or GED
• 3-5 years of experience
• Excellent time management skills and ability to prioritize tasks in a fast-paced setting
• Strong communication and active listening skills requiredBasic cooking skills, including knife skills, cooking techniques, and food handling.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong time management and organizational skills.
• Ability to work independently and efficiently under pressure.