Line Cook at Luxury Hotel Kitchen | Growth & Perks

The Higgins Hotel & Conference Center, Curio Collection by Hilton; New Orleans (LA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Hotel discounts

Job summary

The Higgins Hotel & Conference Center, Curio Collection by Hilton in New Orleans seeks an entry-level Line Cook to join a vibrant culinary team. You’ll work with seasoned chefs, learn foundational techniques, and contribute to creating memorable dining experiences for guests.

Ideal for motivated individuals with a basic kitchen foundation who are eager to grow, adapt to a fast-paced environment, and commit to flexible hours including evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced work

Attention to detail

Teamwork

Willingness to learn

Communication

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

The Higgins Hotel & Conference Center, Curio Collection by Hilton in New Orleans seeks an entry-level Line Cook to join a vibrant culinary team. You’ll work with seasoned chefs, learn foundational techniques, and contribute to creating memorable dining experiences for guests.

Ideal for motivated individuals with a basic kitchen foundation who are eager to grow, adapt to a fast-paced environment, and commit to flexible hours including evenings and weekends.