Hotel Line Cook — Fast-Paced Kitchen, Growth Opportunities

A&R Group; Kenner (LA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for growth

Hotel employee perks

Job summary

A&R Group is seeking a skilled Line Cook for the DoubleTree by Hilton New Orleans Airport. In this role, you will deliver high-quality dishes while maintaining a clean and efficient workspace. Responsibilities include station setup, cooking menu items to order, and ensuring food safety standards are met.

The ideal candidate has 1-3 years of experience and strong knife skills. Join a supportive kitchen environment with competitive pay and opportunities for growth within Hilton-branded hotels.

Qualifications

• 1–3 years of experience as a Line Cook in a hotel or high-volume kitchen.
• Ability to stay calm, focused, and efficient during high-volume service.

Responsibilities

• Prepare menu items to order with accuracy and consistency.
• Ensure every dish meets quality standards for flavor and presentation.
• Follow all health department regulations and food safety standards.

Skills

Strong knife skills

Grilling proficiency

Sautéing proficiency

Frying proficiency

Education

Food Handler or ServSafe certification

Job description

A&R Group is seeking a skilled Line Cook for the DoubleTree by Hilton New Orleans Airport. In this role, you will deliver high-quality dishes while maintaining a clean and efficient workspace. Responsibilities include station setup, cooking menu items to order, and ensuring food safety standards are met.

The ideal candidate has 1-3 years of experience and strong knife skills. Join a supportive kitchen environment with competitive pay and opportunities for growth within Hilton-branded hotels.