Entry-Level Line Cook — Luxury Hotel Kitchen Growth

The Highland Dallas, Curio Collection by Hilton; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Highland Dallas, Curio Collection by Hilton is seeking an entry-level Line Cook to join our energetic kitchen team. You will work alongside experienced chefs, contribute to preparing and plating dishes, and learn our processes in a fast-paced luxury setting.

Bring energy, enthusiasm, and a willingness to learn as you begin your culinary career. This on-site role offers growth opportunities, teamwork, and exposure to a premier dining program.

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Able to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills; flexible hours.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Multi-tasking

Adaptability

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

The Highland Dallas, Curio Collection by Hilton is seeking an entry-level Line Cook to join our energetic kitchen team. You will work alongside experienced chefs, contribute to preparing and plating dishes, and learn our processes in a fast-paced luxury setting.

Bring energy, enthusiasm, and a willingness to learn as you begin your culinary career. This on-site role offers growth opportunities, teamwork, and exposure to a premier dining program.