Line Cook - Boutique Hotel Kitchen & Culinary Team

Key West; Key West (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive Wages

Employee Housing

Paid Vacation

7 Holidays

Health Plans

Dental Insurance

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K Match

More Benefits

Job summary

The Perry Hotel in Key West, operated by EOS Hospitality, is seeking a line cook to join its 100-room boutique property’s kitchen team. You will prepare and organize the station, learn menus, and ensure safe food storage and portion control to maintain quality during service.

High school diploma or equivalent and prior cooking experience are required. The role offers competitive wages, housing options and a comprehensive benefits package including health, dental, vision, life and 401(k) matching.

Qualifications

• High School Diploma or equivalent, and previous cook experience required.

Responsibilities

• Prepare and organize the station and cooking all food necessary to start serving.
• Learn menus, recipes, presentation, and preparation methods.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Enforce all controls as required such as portion control, employee meals, and stock rotation.
• Prepare all food needed by other kitchen departments which is best prepared by this department.
• Prepare all food for next shift and for the following day as required and directed.
• Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
• Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees.
• Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
• Maintain personal hygiene in compliance with applicable rules, regulations and laws.
• Performs all other related duties as assigned.

Skills

Cooking

Food Safety

Education

High School Diploma or equivalent

Job description

The Perry Hotel in Key West, operated by EOS Hospitality, is seeking a line cook to join its 100-room boutique property’s kitchen team. You will prepare and organize the station, learn menus, and ensure safe food storage and portion control to maintain quality during service.

High school diploma or equivalent and prior cooking experience are required. The role offers competitive wages, housing options and a comprehensive benefits package including health, dental, vision, life and 401(k) matching.