Line Cook at Golf Club • Fast-Paced Kitchen & Benefits

ky Golf; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Papago Golf Course in Phoenix, AZ is searching for a Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow standard recipes, help with inventory, and maintain strict cleanliness and food safety practices in a fast-paced, hospitality-focused environment as part of Troon.

The ideal candidate has 1-2 years cooking experience, is dependable, a team player, and eager to learn and grow within our dynamic golf and dining operation.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.
• Must be experienced or a Lead Line Cook.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Carries clean dishes to cook's line and other proper storage areas.
• Change dishwater.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Skills

Cooking experience

Team player

Food safety

Dependable

Fast-paced

Lead Line Cook

Education

High School Diploma

Job description

Papago Golf Course in Phoenix, AZ is searching for a Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow standard recipes, help with inventory, and maintain strict cleanliness and food safety practices in a fast-paced, hospitality-focused environment as part of Troon.

The ideal candidate has 1-2 years cooking experience, is dependable, a team player, and eager to learn and grow within our dynamic golf and dining operation.