Line Cook

Troon; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Papago Golf Course, located in Phoenix, AZ, is seeking a Line Cook to support the Chef/Kitchen Manager across all outlets on the property. You will follow standard recipes, assist with inventory, and help maintain clean, safe kitchen operations within Troon’s hospitality framework.

The role emphasizes teamwork in a fast-paced environment, with opportunities to advance from line cook to lead line cook as you contribute to a premier golf-and-hospitality experience.

Qualifications

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction
• Must be experienced or a Lead Line Cook

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager
• This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Skills

Line cook experience

Dependable

Team player

Fast-paced environment

Lead Line Cook

Education

High School diploma

Job description

Papago Golf Course
Phoenix, AZ 85008, USA

Description

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

1-2 years of cooking experience

Minimum education: High School (or equivalent) Diploma

Experience in managing and upholding a safe working condition

Understanding the knowledge of safety, sanitation and food handling procedures

Must be dependable

Must be able to work well in a fast-paced environment

Must be able to work in a team environment

Must be able to take direction

• Must be experienced or a Lead Line Cook

Position Responsibilities:

Assumes 100% responsibility for quality of products served

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

Carefully follows standard recipes while preparing all assigned items

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Understands how to properly use and maintain the equipment

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

Carries clean dishes to cook’s line and other proper storage areas

Helps distribute food and supplies throughout the food outlets

Cleans food production, holding and serving equipment when needed

Assists with product receiving and/or storage of products

Full compliance with the Department of Health regulations

Perform other duties assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.