Line Cook at Elliotts On Linden

Elliotts On Linden; Pinehurst (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Medical after 90 days

Paid time off

50% dining discount on food

3% retirement match

Uniforms provided; non-slip shoe plan

ServSafe reimbursement

Job summary

Elliott's On Linden in Pinehurst, NC is seeking a dedicated line cook to join a fast-paced kitchen focused on from-scratch dishes and regional flavors. The menu emphasizes quality over quantity with local proteins and vegetables.

You will work with a team to prep, cook, present plates, and maintain high sanitation standards. A minimum of 1 year of prep or line cook experience is required, with weekend availability; strong communication helps the team stay efficient.

Qualifications

• Minimum 1 year of experience as a prep or line cook.
• Restaurant experience preferred.
• Must be able to work weekends.

Responsibilities

• Work with team members in a professional kitchen.
• Prep, cook, assemble, and present plates to a high standard.
• Follow all sanitation standards.
• Maintain a proactive mindset.

Skills

Speed

Efficiency

Flexibility

Cleanliness

Attention to detail

Professional attitude

Communication

Weekend availability

Job description

Job Type: Full-time Pay: $12.00 - $17.00 per hour, medical, PTO, Company match retirement saving account.

We are seeking line cooks who demonstrate speed, efficiency, flexibility, cleanliness, and an eye for detail, while having fun in a fast-paced kitchen environment. The ideal candidate demonstrates a professional attitude and appearance, excellent communication and be available to work weekends. If you enjoy food, we want to hear from you!

With a from scratch menu, including local and regional proteins and vegetables, fresh fish, vegetarian, appetizers, salads, and soups, with an emphasis on quality rather than quantity.

This job requires a minimum of 1 year of experience as a prep or line cook.

Benefits: for full-time employees

• medical, after 90 days
• paid time off
• 50% dining discount on food
• retirement account with 3% matching (after one year
• uniforms provided; non-slip shoe credit, after 90 days
• ServSafe test reimbursement

Job Responsibilities

• work with team members in professional kitchen
• prep, cook, assemble, and present perfect plates
• follow all sanitation standards
• proactive mindset

General Job Duties

• report any concerns to Sous Chef or executive chef
• comply with all safety policies, practices, and procedures
• perform other duties as assigned
• provide leadership to others through example and sharing of knowledge and skills
• excellent time keeping

Experience

• Cooking: 1 year (Required)
• Restaurant: 1 year (Preferred)