Line Cook FT

Episcopal Communities & Services; Altadena (CA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision coverage

Flex Spending Account

company-paid Long-Term Disability

Basic Life and AD&D

401(k) plan with Employer Match

Year-End Bonus

On-demand pay available

Education support for culinary arts up

Job summary

Episcopal Communities & Services is seeking a Line Cook to prepare menu items per prescribed recipes and standards, ensuring quality and safety on every shift. This full-time role supports residents daily and offers a collaborative kitchen environment.

Job specifics include a Monday–Friday schedule with weekends and holidays as needed, plus a comprehensive benefits package and education support to advance culinary skills.

Qualifications

• Experience as a line cook or in a similar culinary role.
• Ability to follow prescribed recipes and safety standards.

Responsibilities

• Prepares and oversees the preparation of a variety of menu items following prescribed recipes and safety guidelines.

Job description

Come work as a Line cook at a great community that offers exceptional benefits and where you can make a difference in the lives of our residents every single day!

The line cook is responsible for preparing menu items as assigned following prescribed recipes and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares and oversees the preparation of a variety of menu items ensuring the finished product quality and safety guidelines. Ensures team members understand specials during assigned shift.

What You’ll Get:

• Medical
• Dental
• Vision coverage
• Flex Spending Account
• company-paid Long-Term Disability
• Basic Life and AD&D
• 401(k) plan with Employer Match
• Year-End Bonus!
• On-demand pay available
• Education support for culinary arts up to $10,000 depending on years of service

Why You Should Apply Now:

• Excellent growth & advancement opportunities.
• Stable company.
• Amazing food options to choose from.
• Bonus program.

Job Type: Full-time Monday through Friday, Weekends & Holidays