Line Cook at Butcher and the Rye

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

Richard DeShantz Restaurant Group seeks a Line Cook for Butcher and the Rye in Pittsburgh. This full-time role requires Tuesday through Saturday evenings, in a fast-paced setting with elevated American classics and a bourbon program.

You will join a passionate team, uphold high standards, and thrive under pressure. Open availability for evenings and weekends is essential, with 3+ years in a high-volume environment in hospitality.

Qualificações

• Must have open availability including evenings and weekends.
• 3+ years experience working in a high-volume craft cocktail environment.
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
• Ability to work under pressure.
• Love of exceptional food and drink.
• Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.

Conhecimentos

Open availability

High-volume exp

Team player

Pressure handling

Food and drink passion

Descrição da oferta de emprego

We are looking for a Line Cook to join our team. This is a FT position, Tuesday through Saturday evenings.

Butcher and the Rye focuses on elevated American comfort food classics, and features an extensive bourbon collection.

Requirements

• Must have open availability including evenings and weekends
• 3+ years experience working in a high-volume craft cocktail environment
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset
• Ability to work under pressure
• Love of exceptional food and drink
• Must be able to stand, walk, and move during the entire shift including frequent bending and stooping