Line Cook

NEW CANAAN BUTCHER SHOP; New Canaan (CT); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

New Canaan Butcher Shop in New Canaan, CT seeks a Line Cook to join our busy gourmet deli. You will prepare meals from high-quality ingredients, craft seasonal menus, and ensure an exceptional guest experience. The ideal candidate is creative, experienced, and committed to quality.

Join a team that values food safety, precision, and presentation. This role offers growth opportunities and a dynamic kitchen environment in a bustling shop setting.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Able to meet the physical demands, including standing and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by management.

Skills

Line cook experience

Creative cooking

Time management

Calm under pressure

Education

ServSafe or Food Handler Certification

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy butcher shop/ gourmet deli. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds