Cook

Bootlegger's; Phoenix (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Wet Willie's in Phoenix, Arizona is seeking an experienced Line Cook who is passionate about producing quality dishes in a fast-paced, teamwork-driven kitchen. Candidates should have at least 5 years of experience, be able to lift 25-50lbs, and be prepared for long hours on their feet. The kitchen operates with a focus on fresh, 'from scratch' food, embracing open flames and smoke. If you are a dedicated team player, we want you on our crew.

Qualifications

• 5+ years as a Line Cook.
• Able to lift 25-50lbs.
• Long hours on your feet with repetitive motion possible.

Responsibilities

• Produce quality dishes.
• Work in a fast-paced kitchen.
• Collaborate as a team player.

Job description

We are looking for an experienced Line Cook that can work flexable hours, and has a passion producing quality dishes for our restaurant. We are a Modern American Smokehouse, so open flames and a little smoke can't be an issue. We are a "from scratch" kitchen, and work for fresh food each day. We are a fast paced, clean as you go, and teamwork driven kitchen, and we are looking for a team player to add to our crew.

Requirements

5+ years as a Line Cook

Able to lift 25-50lbs, long hours on your feet, repetitive motion possible