Line Cook - Elevated Comfort Foods (Evenings & Weekends)

Richard DeShantz Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 21,000 - 30,000; Full time

Job summary

Richard DeShantz Restaurant Group seeks a Line Cook for Butcher and the Rye in Pittsburgh. This full-time role requires Tuesday through Saturday evenings, in a fast-paced setting with elevated American classics and a bourbon program.

You will join a passionate team, uphold high standards, and thrive under pressure. Open availability for evenings and weekends is essential, with 3+ years in a high-volume environment in hospitality.

Qualifications

• Must have open availability including evenings and weekends.
• 3+ years experience working in a high-volume craft cocktail environment.
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
• Ability to work under pressure.
• Love of exceptional food and drink.
• Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.

Skills

Open availability

High-volume exp

Team player

Pressure handling

Food and drink passion

Job description

Richard DeShantz Restaurant Group seeks a Line Cook for Butcher and the Rye in Pittsburgh. This full-time role requires Tuesday through Saturday evenings, in a fast-paced setting with elevated American classics and a bourbon program.

You will join a passionate team, uphold high standards, and thrive under pressure. Open availability for evenings and weekends is essential, with 3+ years in a high-volume environment in hospitality.