Line Cook - Asian Fusion, High-Volume, Show Kitchen

MGM Resorts International

Folsom (CA)

In loco

USD 22.000 - 31.000

Tempo pieno

9 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Three uniforms and laundering
Growth opportunities
Free meals on shift
Employee discounts
Health protection benefits

Descrizione del lavoro

MGM Resorts International in Biloxi, Mississippi, is seeking a skilled Cook for Jia, our four-diamond Asian Fusion restaurant. In a high-volume, high-standard kitchen you will help bring the menu to life with fast, precise cooking and elegant plating that creates memorable guest experiences. Starting rate is $18.95 an hour.

Swing shift, full-time, 1:00pm–11:00pm, with Wednesdays and Thursdays off. The ideal candidate has 2+ years of line-cook experience and familiarity with fry, sauté, grill and

Competenze

  • 18+ years of age required.
  • 2+ years of culinary experience in a line cook setting.
  • Experience on fry, sauté, grill and other stations.

Mansioni

  • Show culinary passion by crafting menu items following set recipes and standards.
  • Maintain stocking, cleanliness and sanitation of back-of-house areas.
  • Ensure guest safety by following proper food handling procedures.
  • Demonstrate knowledge of fine dining culinary techniques.
  • Practice seafood handling and oyster shucking as needed.

Conoscenze

Culinary experience
Fry station experience
Sauté station experience
Grill station experience

Descrizione del lavoro

MGM Resorts International in Biloxi, Mississippi, is seeking a skilled Cook for Jia, our four-diamond Asian Fusion restaurant. In a high-volume, high-standard kitchen you will help bring the menu to life with fast, precise cooking and elegant plating that creates memorable guest experiences. Starting rate is $18.95 an hour.

Swing shift, full-time, 1:00pm–11:00pm, with Wednesdays and Thursdays off. The ideal candidate has 2+ years of line-cook experience and familiarity with fry, sauté, grill and

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