Master Cook: Refined Asian Cuisine in Luxury Kitchen

MGM Resorts International

United States

In loco

USD 37.000 - 48.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Free meals in employee dining room
Free parking
Health & income protection benefits

Descrizione del lavoro

MGM Resorts International invites you to join Jasmine at Bellagio in Las Vegas as a Master Cook. You will execute refined Asian-inspired dishes, support the Chef, and maintain high culinary standards in a fast-paced, upscale kitchen environment.

Responsibilities include setting up stations, ensuring quality and safety, and helping with closing duties. The role requires 1+ years of cook experience and flexibility to work varied shifts, with formal culinary training preferred.

Competenze

  • Must have 1+ years of cook experience.
  • 18+ years of age or older.
  • Willing to work varied shifts including weekends and holidays.
  • Formal culinary training is preferred.

Mansioni

  • Follow methods of food preparation, cooking, portion sizes, sauces and garnishing.
  • Set up workstation according to station pars and sheets; operate assigned station.
  • Evaluate cooked food for quality, flavor and appearance.
  • Ensure food safety standards and proper holding temperatures with thermometers.
  • Complete closing requirements as directed by chefs.
  • Delegate tasks to other staff as instructed.

Conoscenze

Cooking
Food presentation
Quality checks
Team coordination

Formazione

High School Diploma or GED
Formal culinary training

Descrizione del lavoro

MGM Resorts International invites you to join Jasmine at Bellagio in Las Vegas as a Master Cook. You will execute refined Asian-inspired dishes, support the Chef, and maintain high culinary standards in a fast-paced, upscale kitchen environment.

Responsibilities include setting up stations, ensuring quality and safety, and helping with closing duties. The role requires 1+ years of cook experience and flexibility to work varied shifts, with formal culinary training preferred.

Ottieni la revisione del curriculum gratis e riservata.

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