Line Cook: Ambitious Kitchen Pro

Sodexo; Charlotte (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Sodexo in Charlotte, NC, is seeking a dedicated Line Cook to join our on-site culinary team. You will prepare and plate menu items per Sodexo recipes, set up stations, and work efficiently during service while maintaining high sanitation standards.

Collaborate with kitchen staff, respond to dietary needs, assist with receiving and storing deliveries, and help ensure a positive dining experience for guests in a fast-paced environment.

Qualifications

• Culinary skills to perform basic to intermediate techniques.
• Knowledge of safe food handling and sanitation.
• Experience with line setup and station organization.
• Strong teamwork and clear communication with supervisors.
• Ability to stand long hours and lift moderate weights.
• Preferred: experience in institutional or volume cooking.
• Culinary training or certification is beneficial.

Responsibilities

• Set up and stock stations and assist with basic prep.
• Cook and plate dishes according to recipes.
• Maintain a clean, organized work area.
• Follow health and sanitation standards and safety guidelines.
• Collaborate with culinary team and respond to dietary needs.
• Support inventory rotation and deliveries.

Skills

Culinary skills

Food safety

Kitchen operations

Teamwork and communication

Physical stamina

Line cook experience

Job description

Sodexo in Charlotte, NC, is seeking a dedicated Line Cook to join our on-site culinary team. You will prepare and plate menu items per Sodexo recipes, set up stations, and work efficiently during service while maintaining high sanitation standards.

Collaborate with kitchen staff, respond to dietary needs, assist with receiving and storing deliveries, and help ensure a positive dining experience for guests in a fast-paced environment.