LINE COOK (AM & PM SHIFTS)

Vance Airscoop

Southern Pines (NC)

On-site

USD 17,000 - 22,000

Part time

6 days ago
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Benefits offered by this job

Competitive pay
401(k) with company match
Health benefits
Hilton travel discounts

Job summary

Hilton Garden Inn Aberdeen, NC is seeking dependable part-time line cooks for A.M. breakfast and P.M. dinner shifts. Candidates should be self-starters with a positive attitude, strong work ethic, and the ability to stay organized in a fast-paced kitchen.

Responsibilities include preparing and cooking menu items to standard, maintaining cleanliness and food safety, managing time efficiently during service, and supporting overall kitchen operations. Experience on a line and teamwork are essential.

Qualifications

  • Minimum 3 years experience cooking on a line.
  • Ability to work independently and as part of a team.
  • Strong sense of responsibility and organization.
  • Positive, can-do attitude.

Responsibilities

  • Prepare and cook menu items to standard.
  • Maintain cleanliness and food safety.
  • Manage time efficiently during service.
  • Support overall kitchen operations.

Skills

Line cook experience
Independent worker
Team collaboration
Organized
Positive attitude

Job description

LINE COOK (A.M. & P.M. SHIFTS)

Needed at Hilton Garden Inn in Aberdeen, NC

Award-winning Hilton Garden Inn is seeking part-time line cooks for A.M. breakfast and P.M. dinner shifts. We’re looking for dependable, experienced cooks who can confidently run a station on their own while contributing to a strong team environment. Candidates should be self-starters with a positive attitude, strong work ethic, and the ability to stay organized in a fast-paced kitchen.

Responsibilities include preparing and cooking menu items to standard, maintaining cleanliness and food safety, managing time efficiently during service, and supporting overall kitchen operations. The ideal candidate is motivated, friendly, and able to handle pressure while delivering consistent quality.

Requirements
  • Minimum 3 years experience cooking on a line
  • Ability to work independently and as part of a team
  • Strong sense of responsibility and organization
  • Positive, can-do attitude
Benefits
  • Competitive pay
  • 401(k) with company match
  • Health benefits
  • Hilton travel discounts
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