Line Cook

Hilton Garden Inn Asheville South; Asheville (NC); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Direct Deposit

Employee Referral Bonus Program

Hilton Team Member Travel Program (旅行折

Job summary

Hilton Garden Inn Asheville South is seeking a dependable Line Cook to join our culinary team. In a fast-paced kitchen, you’ll help prepare quality meals while maintaining a clean, safe, and efficient work environment.

You’ll work with the kitchen team to ensure timely service, follow recipes and brand standards, and rotate inventory while upholding food safety guidelines. Flexible availability including evenings and weekends is preferred, with opportunities for growth within our hospitality

Qualifications

• Previous line cook or restaurant experience preferred (minimum one year preferred).
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Dependable, motivated, and willing to learn.
• Ability to stand for extended periods and lift up to 30 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Set up and stock workstations with the necessary ingredients and supplies.
• Wash, chop, portion, and prepare ingredients for service.
• Ensure food is cooked, plated, and served accurately and in a timely manner.
• Work closely with the kitchen team to ensure smooth service.
• Maintain a clean, organized, and sanitary work area throughout each shift.
• Properly store food and rotate inventory using FIFO practices.
• Follow all food safety, sanitation, and health department regulations.
• Assist with receiving deliveries and stocking inventory as needed.
• Complete opening, closing, and cleaning duties.
• Maintain a positive, professional attitude with guests and fellow team members.

Skills

Teamwork

Communication

Time management

Dependable

Job description

Do you enjoy working in a fast-paced kitchen and take pride in preparing great food? Hilton Garden Inn Asheville South is looking for a dependable, team-oriented Line Cook to join our culinary team. In this role, you\'ll help prepare quality meals while maintaining a clean, safe, and efficient kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Set up and stock workstations with the necessary ingredients and supplies.
• Wash, chop, portion, and prepare ingredients for service.
• Ensure food is cooked, plated, and served accurately and in a timely manner.
• Work closely with the kitchen team to ensure smooth service.
• Maintain a clean, organized, and sanitary work area throughout each shift.
• Properly store food and rotate inventory using FIFO practices.
• Follow all food safety, sanitation, and health department regulations.
• Assist with receiving deliveries and stocking inventory as needed.
• Complete opening, closing, and cleaning duties.
• Maintain a positive, professional attitude with guests and fellow team members.

Qualifications

• Previous line cook or restaurant experience preferred (minimum one year preferred).
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Excellent teamwork and communication skills.
• Dependable, motivated, and willing to learn.
• Ability to stand for extended periods and lift up to 30 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

• Weekly Pay
• Direct Deposit
• Employee Referral Bonus Program
• Hilton Team Member Travel Program (travel discounts)
• Flexible Part-Time Scheduling
• Opportunities for Growth and Advancement

Hilton Garden Inn Asheville South is an Equal Opportunity Employer and maintains a Drug-Free Workplace.

Source: Hospitality Online