Line Cook AM/PM

Embassy Suites Washington D.C. Georgetown; Washington (District of Columbia); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

401k Retirement Plan

Job summary

Embassy Suites Georgetown is seeking an AM/PM Line Cook to join their culinary team, preparing meals to recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Candidates should have a High School Diploma, ability to follow recipes, and a flexible schedule including evenings, weekends, and holidays; prior kitchen experience is preferred.

Qualifications

• High School Diploma or equivalent is required or preferred.
• Culinary experience is preferred.
• Fluent English (spoken and written) is required; other languages are a plus.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Monitor food stock levels and communicate shortages to supervisor.
• Visually inspect all food sent from the kitchen.
• Measure out meal ingredients according to a recipe.
• Clean up the kitchen space after cooking and sanitize prep areas.
• Store food items at appropriate temperatures and follow food safety procedures.

Skills

Culinary experience

Fluent English

Physical stamina

Education

High School Diploma or equivalent

Job description

Job Description

The Embassy Suites Georgetown is seeking a AM/PM Line Cook to join their culinary team!

What will I be doing?

Responsibilities

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Monitor food stock levels and communicate any shortages or discrepancies to the supervisor.
• Visually inspect all food sent from the kitchen
• Measuring out meal ingredients according to a recipe.
• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift
• Properly storing food items at appropriate temperatures
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Qualifications And Requirements

• High School Diploma or equivalent.
• Previous culinary experience preferred
• Ability to speak, read, and write fluent English; other languages beneficial.
• Frequently standing up, bending, climbing, kneeling, and moving about the facility.
• Carrying, lifting or pulling items weighing up to 50 pounds.
• Will be required to work a flexible schedule evenings shift 2:30pm to 11:00pm, weekends, and holidays.

Benefits

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

• Paid Parental Leave
• Health Insurance
• Dental Insurance
• Vision Insurance
• Vacation, Sick and Holiday Pay
• Company Basic Life Insurance
• Company paid Accidental Death & Dismemberment
• Company paid Short Term Disability
• Company paid Long term Disability
• 401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

We are a drug free workplace. Pre-employment background assessment required.

Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.