Line Cook

EOS Hospitality LLC; Washington (District of Columbia); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

401k Retirement Plan

Paid Parental Leave

Company Basic Life Insurance

Accidental Death & Dismemberment

Short Term Disability

Long term Disability

Job summary

The Hamilton Hotel in Washington, DC is seeking a Line Cook to join its culinary team. You will prepare food items according to recipes and established standards to support outstanding service and profitability.

The ideal candidate has a passion for quality meals for both restaurant and banquets, with availability for evenings, weekends and holidays; responsibilities include maintaining cleanliness, stocking stations, inspecting dishes, and handling food according to safety regulations.

Qualifications

• High School Diploma or equivalent.
• Culinary experience preferred.
• Ability to read and follow recipes and safety guidelines.
• Manual dexterity to lift up to 50 pounds.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures.
• Prepare requisitions for supplies and food items, as needed.

Skills

Food preparation

Food safety

English fluency

Stock management

Cleanliness & sanitation

Education

High School Diploma or Equivalent

Job description

Description

Job Description

The Hamilton Hotel is seeking Cooks to join their culinary team!

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays.

What will I be doing?

As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Qualifications and Requirements

• High School Diploma or equivalent.
• Previous culinary experience preferred
• Ability to speak, read, and write fluent English; other languages beneficial.
• Frequently standing up, bending, climbing, kneeling, and moving about the facility.
• Carrying, lifting or pulling items weighing up to 50 pounds.
• Will be required to work a flexible schedule including evenings, weekends, and holidays.

Benefits

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

• Paid Parental Leave
• Health Insurance
• Dental Insurance
• Vision Insurance
• Vacation, Sick and Holiday Pay
• Company Basic Life Insurance
• Company paid Accidental Death & Dismemberment
• Company paid Short Term Disability
• Company paid Long term Disability
• 401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

We are a drug free workplace. Pre-employment background assessment required.

Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality