Line Cook - All Shifts Available

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Grand Hyatt Atlanta in Buckhead is seeking a Cook to accurately and efficiently prepare and plate dishes that meet the culinary standards of the Chef team. You will maintain mise en place, keep your station clean, and ensure proper closure of the kitchen to support a healthy work environment.

Qualifications include a culinary degree preferred and Food Handler Certifications required at time of hire. You will report for scheduled shifts, work with the team, and bring personal cutlery tools as

Qualifications

• Culinary degree preferred but not required.
• Food Handlers Certifications required at time of hire.

Responsibilities

• Execute food product that meets culinary standards.
• Maintain understanding of cooking times and temperatures.
• Maintain opening and closure protocol.
• Handle, store, and rotate all product properly.
• Report to scheduled shifts, meetings, and events on time and ready to work.
• Maintain a clean and sanitary workstation and area.

Skills

Culinary degree

Food Handler Certification

Education

Culinary degree preferred

Job description

Close Inclusive Collection Job Postings Notification

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

Thompson Dallas, the Texas debut at The National, a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.

Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.

Key Responsibilities:

• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly

Additional Responsibilities, Skills, and Abilities:

• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll

Qualifications

• Culinary degree preferred but not required.
• Food Handlers Certifications required at time of hire.

Grand Hyatt Atlanta in Buckhead | Atlanta , GA , US

Our family is always growing. Want to be in the know?