Line Cook - All Shifts Available

Thompson Hotels; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Thompson Dallas is seeking a Cook to join its hotel kitchen team. You will accurately cook and assemble dishes that meet culinary standards, maintain mise en place, and uphold station readiness to support the Chef team.

Responsibilities include following opening/closure protocols, proper food handling, sanitation, and bringing personal tools. Prior upscale/fine dining experience and a Food Handlers Certification are preferred/required.

Qualifications

• Culinary degree preferred but not required.
• Upscale and/or fine dining experiences preferred.
• Food Handlers Certifications required at time of hire.

Responsibilities

• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly
• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll

Skills

Upscale dining experience

Food safety certification

Education

Culinary degree

Job description

Summary

Thompson Dallas, the Texas debut at

Organization - Thompson Dallas

Thompson Dallas, the Texas debut at The National, a 52-story building boasting a midcentury-modern hexagon design, rising prominently above the Dallas skyline. Designed to encompass an entire city block, Thompson Dallas will offer 219 guestrooms including 52 suites, 2 defining dining options and 20,000 sq feet of stunning event space. Other amenities will include a resort style pool, custom curated fitness facility, spa, and dog park. Thompson Dallas will bring guests and community together through an inspired tribute to history, design and culture.

Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.

Key Responsibilities

• Execute food product that meets culinary standards
• Maintain understanding of cooking times and temperatures as dictated by Chef Team
• Maintain an understanding of proper kitchen opening and closure protocol
• Handle, store, and rotate all product properly

Additional Responsibilities, Skills, and Abilities

• Report to scheduled shifts, meetings, and events on time and ready to work
• Maintain a clean and sanitary workstation and area
• Responsible for bringing personal cutlery tools/knife roll

Qualifications

• Culinary degree preferred but not required.
• Upscale and/or fine dining experiences preferred.
• Food Handlers Certifications required at time of hire.

This is a great opportunity to get a start with Hyatt as a cook.